Easy Biscuits and Gravy Bake
Easy Biscuits and Gravy Bake is baked buttermilk biscuits nestled into a layer of tater tots, topped with seasoned ground pork gravy, eggs, and cheddar cheese. Then, it is all baked together for a breakfast that will be devoured in no time!
Servings: 6 people
Calories: 658kcal
Ingredients
- 4 buttermilk biscuits, baked, cooled, and cut into quarters
- 1 pound ground pork
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 packet (1.25 ounces) country gravy mix
- 2 cups (490 g) whole milk
- 44 frozen tater tots, or enough to fill the bottom of your baking dish
- 4 large eggs, beaten
- 1 cup (113 g) mild cheddar cheese, shredded
- parsley, chopped for garnish
Instructions
- To a large non-stick skillet over medium heat, add ground pork. Season with salt, garlic powder, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until it is no longer pink. Drain excess grease if necessary.
- Sprinkle the country gravy mix evenly over the cooked pork, stirring to coat. While stirring constantly, slowly pour in the milk. Bring to a simmer and cook until thickened (about 2-3 minutes). Remove from heat.
Assembly
- Preheat oven to 375°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Line the bottom of the baking dish with frozen tater tots. Depending on the shape of your baking dish, you may need more or less tater tots.
- Arrange the biscuit pieces evenly over the tater tots.
- Pour the beaten eggs over the biscuits.
- Top with the prepared country gravy.
- Sprinkle cheese over the top.
- Cover the dish with aluminum foil and bake for 20-25 minutes.
- In the last few minutes of the baking time, remove the foil to allow the cheese to melt.
- Garnish with parsley. Serve.
Nutrition
Serving: 1portion | Calories: 658kcal