This creamy slow cooker chicken and noodles recipe is filled with hearty chunks of chicken and fresh mushrooms. It is silky smooth and scrumptious and quite possibly the easiest chicken and noodles recipe out there!
chicken, chicken and noodles, crockpot, slow cooker
1 to 3boneless skinless chicken breaststotaling 2 pounds
2cans10.5 ounces cream of mushroom condensed soup
1/2stick unsalted buttersliced into pats
3 1/2cupschicken broth
Season chicken with parsley, salt, bouillon, and garlic powder.
Place the seasoned chicken breasts in the bowl of a slow cooker. Add sliced mushrooms. Pour the cream of mushroom soup over the top
Distribute the butter over the top. Pour in the chicken broth.
Cook on low for 6 hours. Remove the chicken and shred using two forks. Return the shredded chicken to the slow cooker and add the uncooked egg noodles. Stir to cover the egg noodles with liquid. Cook on low for 30 minutes to 1 hour, just until the noodles are cooked and have reached your preferred taste.