Amish Country Casserole
The ultimate comfort food, Amish country casserole is what home cooking is all about.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: amish, casserole
Servings: 8
Calories: 328kcal
Author: Amanda Rettke
- ½ pound macaroni pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- ½ teaspoon paprika
- salt and black pepper
- 1 cup whole milk
- 1 can cream of mushroom soup
- 1 can tomato soup
- ½ teaspoon dried parsley
Pre-heat oven to 350°F and grease a 9x13 baking pan.
Cook the pasta according to package directions, minus two minutes. Drain and return to pot. Set aside.
In a large skillet over medium heat, heat the olive oil until shimmering. Add the onion and cook until softened and translucent. Add the beef and cook thoroughly, breaking up the meat into crumbles with a wooden spoon. Pour over the cooked pasta
Stir in the soups and milk. Season with salt and pepper to taste. Transfer to the prepared baking pan and sprinkle with paprika and parsley.
Bake for 25-30 minutes until bubbly.
Calories: 328kcal