Pulled Pork Shepherd's Pie
A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shephard’s Pie! It’s the perfect way to use up any extra pulled pork you have
Servings: 12
Calories: 294kcal
Ingredients
- 4 cups pulled pork
- 1 cup BBQ sauce
- 1 can (15.25 ounces) mixed veggies
- 1 can (15.25 ounces) corn, drained
- 4-5 cups mashed potatoes
- 1 cup shredded cheddar cheese
- salt, to taste
- pepper, to taste
- parsley, for garnish
Instructions
- Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
- In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn.
- Pour mixture into the prepared baking dish.
- Spread mashed potatoes over top of mixture, smoothing out as needed.
- Bake for 20 minutes.
- Carefully remove from oven and sprinkle shredded cheese over top.
- Return to oven and bake for 5-10 minutes more, or until cheese is fully melted.
- Serve immediately.
Video
Nutrition
Calories: 294kcal