Go Back

Homemade Guacamole

Looking for a way to up your dip game? This Homemade Guacamole Recipe combines the creamy smooth texture of avocado with crisp fresh veggies. We completely transform the traditional take on guacamole by adding in crispy chunks of bacon and tangy blue cheese crumbles. This is the mother of all guacamole recipes!

Course Side Dish
Cuisine American
Keyword homemade guacamole
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 70 kcal


  • 4 Ripe Hass Avocados halved and pitted
  • 1/2 1 oz Lime, juiced
  • 1/2 1 oz Orange, juiced
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 medium tomato diced
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 1 jalapeno diced
  • 1/4 cup green onions diced
  • 1/4 cup cilantro finely diced
  • 1/2 cup blue cheese
  • 5 slices thick cut bacon cooked and cooled (about 1/2 cup)


  1. Scoop the avocado from the skin and place into a medium bowl or use a Molcajete (mortar and pestle set). Mash the avocado until smooth. You can leave a few chunks for texture.
  2. Stir in the lime juice and orange juice
  3. Add salt, cayenne pepper, tomato, red pepper, green pepper, jalapeno, and green onions and lightly stir
  4. Top with cilantro blue cheese and crumbled bacon

Recipe Video