Breadsticks
Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don’t have any yeast in the cupboard.
Servings: 12 breadsticks
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup whole milk
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 450°F
- Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle and cut into 12 sticks.
- Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
- Bake for 14 to 18 minutes, serve immediately