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Slow Cooker Turkey Chili

Slow Cooker Turkey Chili uses fresh vegetables and lean meats to create a perfectly seasoned hearty soup for the soul!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Keyword: slow cooker, Turkey Chili
Servings: 8
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, diced
  • 2 teaspoons garlic, minced
  • 1 pound ground turkey
  • 1 medium zucchini, diced into ½-inch pieces
  • 1 package (1.25 ounces) Chili seasoning mix
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) sweet corn, drained
  • 1 medium lime, juiced
  • salt and pepper, to taste
  • sour cream, for topping
  • scallions, for topping
  • shredded cheddar cheese, for topping

Instructions

  • In a large skillet, heat the oil over medium heat until simmering. Add the onion and cook for 2-3 minutes. Add the garlic and cook for 1 minute.
  • Add the turkey and cook until no longer pink, breaking up the meat as you go. Add the zucchini and chili seasoning. Stir to combine.
  • Transfer the mixture to a slow cooke. Pour in the crushed tomatoes, tomato sauce, beans, and corn. Stir to combine. Cover with the lid and cook on low for 7 hours.
  • Add the lime juice and season with salt and pepper to taste. Serve hot with desired toppings.

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