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Chicken Tostadas

Chicken Tostadas are oven-baked tostada shells piled high with refried beans, seasoned chicken, cheese, lettuce, homemade pico de gallo, and sour cream.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Mexican
Keyword: CHICKEN GUACAMOLE AND BEAN TOSTADAS, Chicken Tostada
Servings: 8
Calories: 287kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 8 tostada shells
  • 2 cups (280 g) rotisserie chicken, shredded and cubed, divided
  • 2 tablespoons taco seasoning
  • 1 can (16 ounces) refried beans, divided
  • 1 cup (113 g) Mexican blend cheese, shredded, divided
  • 2 cups (94 g) iceberg lettuce, shredded, divided
  • 1 cup (248 g) pico de gallo, divided
  • ½ cup (115 g) sour cream, divided
  • freshly squeeze lime juice
  • cilantro, for garnish

Instructions

  • Preheat oven to 325°F. Line a large baking sheet with parchment paper.
  • Spray both sides of the tostadas with cooking spray. Place in a single layer on the lined baking sheet.
  • Bake for about 5 minutes, or until the tostadas are warm and slightly crisp.
  • In a small bowl, toss the chicken with taco seasoning. Set aside.
  • In a saucepan over medium-low heat, add the refried beans. Heat until hot. (You could also heat the beans in the microwave.)
  • On each tostada, spread 2 tablespoons of refried beans. Top with ¼ cup of chicken, 2 tablespoons shredded cheese, ¼ cup lettuce, 1-2 tablespoons pico de gallo, a drizzle of sour cream, and a splash of lime juice.
  • Serve immediately, garnished with cilantro.

Video

Nutrition

Calories: 287kcal