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CINNAMON BISCUITS WITH HONEY BUTTER

Cinnamon Biscuits are lightly sweetened biscuits infused with cinnamon flavor and topped with a light crust of cinnamon and sugar. Delicious all on their own, but incredible with a smear of honey butter.

Course Breakfast
Cuisine American
Keyword CINNAMON BISCUITS WITH HONEY BUTTER
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 10 servings

Ingredients

CINNAMON BISCUITS

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • ½ teaspoons salt
  • 1/2 teaspoon ground cinnamon,
  • ¼ cup cold butter, diced
  • 3/4 cup milk

CINNAMON BISCUIT TOPPING

  • 1/8 cup sugar
  • 1/4 teaspoon cinnamon

HONEY BUTTER

  • 1/4 cup butter
  • 1/3 cup honey

Instructions

CINNAMON BISCUITS

  1. Pre-heat oven to 450°F and grease an 8-inch cake pan.
  2. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.

  3. Cut in the butter using a pastry blender until crumbly. Add the milk and stir until a dough forms.
  4. Transfer the dough to a floured surface and using your fingers, pat down into a 7-inch disc. Use a round cutter to cut dough into rounds and transfer to the prepared cake pan. Bring together any leftover dough scraps and repeat.

CINNAMON BISCUIT TOPPING

  1. In a small bowl, combine sugar and cinnamon. Sprinkle over the biscuits. Bake for 14 to 16 minutes, until golden. Let cool slightly in the pan before serving.

HONEY BUTTER

  1. While the biscuits are baking, make the honey butter by stirring together the butter and honey. Serve with warm biscuits.