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Philly Cheesesteak Sloppy Joe on a Plate with Chips.
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5 from 1 vote

Philly Cheesesteak Sloppy Joes

A Philly Cheesesteak Sloppy Joe is a unique sandwich that blends together the classic taste of a Philly Cheesesteak and the tangy flavor of a Sloppy Joe.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: PHILLY CHEESE STEAK SLOPPY JOES
Servings: 6 sandwiches
Calories: 450kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 1 small green bell pepper, seeded and finely diced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 1 cup (240 g) beef broth
  • 2 cups provolone cheese, shredded
  • 6 hamburger buns, toasted

Instructions

  • In a large skillet over medium-high heat, add the ground beef, onions, and bell pepper. Cook, breaking up the meat as it cooks, until the beef is browned and the vegetables are softened (about 8 minutes). Drain excess grease.
  • To the skillet, add ketchup, Worcestershire sauce, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well; cook for 1-2 minutes.
  • In a small bowl, combine the beef broth and cornstarch. Whisk until smooth. Pour the mixture into the skillet, stirring to combine. Simmer until the sauce is thickened and most of the moisture has evaporated.
  • Add shredded cheese. Cook until the cheese has melted, stirring frequently.
  • Serve warm on toasted hamburger buns.

Video

Nutrition

Calories: 450kcal