A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.
In a small bowl, add our, garlic powder, salt, pepper, and paprika. Stir until well-combined. Transfer to a shallow pan or wide plate.
Dredge each chicken breast in the our mixture on both sides. Transfer to a 9x13-inch baking dish, skin-side up.
In a medium bowl, whisk together the cream and water until combined. Pour over the chicken breasts. Bake for 25 to 30 minutes, until the thickest portion measures 160°F with a meat thermometer.