Name: AMISH CHICKEN
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 skin-on (bone-in chicken breasts, approximately the same size each); 1 cup flour; 2 teaspoons garlic powder; 1 tablespoon salt; 1 teaspoon pepper; 2 teaspoons paprika; 1 1/2 cups heavy whipping cream; 1 1/2 cups water

A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.

Make it extra comforting by serving with a side of creamy mashed potatoes or a little healthier with a side salad. Either way, this Amish chicken is a must-try and will warm its way into your heart and weekly recipe rotation.

Try this method next time you make chicken... it's lasted decades for a reason!

AMISH CHICKEN

A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.

Course Dinner

Cuisine American

Keyword AMISH CHICKEN

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 6 servings

Ingredients

6 skin-on bone-in chicken breasts, approximately the same size each
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Instructions

Preheat oven to 350°F.
Pat dry the chicken breasts.
In a small bowl, add our, garlic powder, salt, pepper, and paprika. Stir until well-combined. Transfer to a shallow pan or wide plate.
Dredge each chicken breast in the our mixture on both sides. Transfer to a 9x13-inch baking dish, skin-side up.
In a medium bowl, whisk together the cream and water until combined. Pour over the chicken breasts. Bake for 25 to 30 minutes, until the thickest portion measures 160°F with a meat thermometer.
If the skin has not browned, place under the broiler for a few seconds. Watch closely as it browns quickly!

Recipe adapted from Susan Recipe. Photography by The PKP Way.