A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.

Make it extra comforting by serving with a side of creamy mashed potatoes or a little healthier with a side salad. Either way, this Amish chicken is a must-try and will warm its way into your heart and weekly recipe rotation.

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Try this method next time you make chicken... it's lasted decades for a reason!

Amish Chicken

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.

Ingredients

  • 6 skin-on, bone-in chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 1 ½ cups heavy cream
  • 1 ½ cups water

Instructions

  • Preheat oven to 350°F.
  • Pat dry the chicken breasts.
  • In a small bowl, add our, garlic powder, salt, pepper, and paprika. Stir until well-combined. Transfer to a shallow pan or wide plate.
  • Dredge each chicken breast in the our mixture on both sides. Transfer to a 9×13-inch baking dish, skin-side up.
  • In a medium bowl, whisk together the cream and water until combined. Pour over the chicken breasts. Bake for 25-30 minutes, until the thickest portion measures 160°F with a meat thermometer.
  • If the skin has not browned, place under the broiler for a few seconds. Watch closely as it browns quickly!

Did you make this recipe?

You can tag me at @iamhomesteader.

Recipe adapted from Susan Recipe. Photography by The PKP Way.

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Reader Comments

  1. Owo.Great post!
    Dear, it’s very beautiful to see. I like your explanation. Your video is very helpful for me. thank u

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