A savory, delicious, and creamy white sauce with a kick will make everyone wonder when you had time to make this Amish Chicken recipe.

Make it extra comforting by serving with a side of creamy mashed potatoes or a little healthier with a side salad. Either way, this Amish chicken is a must-try and will warm its way into your heart and weekly recipe rotation.

Amish Chicken

Created by Patty Kraikittikun-Phuong on February 26, 2017

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Ingredients

6 skin-on, bone-in chicken breasts, approximately the same size each
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Instructions

Preheat oven to 350°F.
Pat dry the chicken breasts.
In a small bowl, add flour, garlic powder, salt, pepper, and paprika. Stir until well-combined. Transfer to a shallow pan or wide plate.
Dredge each chicken breast in the flour mixture on both sides. Transfer to a 9x13-inch baking dish, skin-side up.
In a medium bowl, whisk together the cream and water until combined. Pour over the chicken breasts. Bake for 25 to 30 minutes, until the thickest portion measures 160°F with a meat thermometer.
If the skin has not browned, place under the broiler for a few seconds. Watch closely as it browns quickly!