Amish Strawberry Pie
Amish Strawberry Pie is light and fresh and piled high with freshly picked sweet strawberries. The crust is light and flaky and perfect this time of year!
Servings: 8
Ingredients
- Amish Never Fail Pie Crust (recipe in post)
- 2 cups water
- ⅓ cup corn starch
- ½ cup granulated sugar
- ⅓ cup strawberry gelatin
- 1 quart fresh strawberries, hulled and quartered
- whipped topping to garnish
Instructions
- Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
- In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
- Reduce the heat to low and simmer for 10 minutes.
- Off the heat and add the gelatin. Stir to combine and allow to cool.
- Once cool, gently stir in the strawberries.
- Pour into the prepared pie shell. Refrigerate overnight to set.
- Serve chilled and top with whipped topping, if using