Simple Country Baked Beans are sweet and savory and cooked with bacon for the most scrumptious side dish. Pair these baked beans with your favorite barbecue ribs recipe or pulled pork sandwich and you’ve got a meal suitable for a cookout.
COUNTRY BAKED BEANS
1large can15 ounces of baked beans
½green bell pepperdiced
6slicesof thick cut uncooked baconchopped
Preheat oven to 325°F.
In a large bowl, combine the brown sugar, ketchup, and mustard. Stir in the beans and pepper.
Transfer to a baking dish and sprinkle on the bacon. Bake for 1 hour, until bubbly.