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COUNTRY BAKED BEANS

Simple Country Baked Beans are sweet and savory and cooked with bacon for the most scrumptious side dish. Pair these baked beans with your favorite barbecue ribs recipe or pulled pork sandwich and you’ve got a meal suitable for a cookout.

Course Side Dish
Cuisine American
Keyword COUNTRY BAKED BEANS
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 serves

Ingredients

  • INGREDIENTS
  • ¾ cup brown sugar
  • ½ cup ketchup
  • 1 teaspoon dry mustard
  • 1 large can 15 ounces of baked beans
  • ½ green bell pepper diced
  • 6 slices of thick cut uncooked bacon chopped

Instructions

  1. Preheat oven to 325°F.
  2. In a large bowl, combine the brown sugar, ketchup, and mustard. Stir in the beans and pepper.
  3. Transfer to a baking dish and sprinkle on the bacon. Bake for 1 hour, until bubbly.