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CHOCOLATE PUDDING

Ever have a craving for pudding but don’t want to bother running out to the store? With this instant chocolate pudding recipe, you can have thick and decadent chocolate pudding anytime!

Course Dessert
Cuisine American
Keyword Chocolate Pudding, Chocolate Pudding Mix
Prep Time 5 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 15 minutes
Servings 32
Calories 67 kcal

Ingredients

CHOCOLATE PUDDING MIX

  • 1 1/4 cups sugar
  • 1 cup corn starch
  • 1 cup instant dry milk powder
  • 1/4 cup unsweetened cocoa powder

TO MAKE CHOCOLATE PUDDING

  • 2 cups milk
  • 1/2 cup instant chocolate pudding mix

Instructions

CHOCOLATE PUDDING MIX

  1. Place a fine-mesh sieve over a large bowl. Sift each ingredient into the bowl and whisk to combine.
  2. Pour the mix into an airtight container and store until ready to use.

TO MAKE CHOCOLATE PUDDING

  1. Mix the milk and 1/2 cup of the pudding mix in a medium saucepan over medium heat. Bring to a boil and let boil for 1 minute. Reduce to low and allow to simmer while stirring constantly, until thickened, about 10 minutes.

  2. Transfer to a bowl and place plastic wrap directly on the surface of the pudding. Store in the refrigerator until ready to serve. The pudding will thicken as it cools.