Chocolate Pudding
Ever have a craving for pudding but don’t want to bother running out to the store? With this instant chocolate pudding recipe, you can have thick and decadent chocolate pudding anytime!
Servings: 32
Calories: 67kcal
Ingredients
Chocolate Pudding Mix
- 1 ¼ cups sugar
- 1 cup corn starch
- 1 cup instant dry milk powder
- ¼ cup unsweetened cocoa powder
TO MAKE CHOCOLATE PUDDING
- 2 cups whole milk
- ½ cup instant chocolate pudding mix
Instructions
CHOCOLATE PUDDING MIX
- Place a fine-mesh sieve over a large bowl. Sift each ingredient into the bowl and whisk to combine.
- Pour the mix into an airtight container and store until ready to use.
TO MAKE CHOCOLATE PUDDING
- Mix the milk and ½ cup of the pudding mix in a medium saucepan over medium heat. Bring to a boil and let boil for 1 minute. Reduce to low and allow to simmer while stirring constantly, until thickened, about 10 minutes.
- Transfer to a bowl and place plastic wrap directly on the surface of the pudding. Store in the refrigerator until ready to serve. The pudding will thicken as it cools.
Nutrition
Calories: 67kcal