Country Mashed Potatoes
Smooth, creamy, unique, and easy country mashed potatoes make a delicious and comforting side dish to any dinner.
Servings: 6
Calories: 257kcal
Ingredients
- 2 pounds russet potatoes, peeled, cut into cubes
- 3 tablespoons unsalted butter, cubed
- ½ cup (121 g) half-and-half
- 4 ounces cream cheese, cubed
- 1 teaspoon Lawry's seasoned salt
- salt and pepper, to taste
Instructions
- To a large pot of salted water over high heat, add potatoes. Bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and place the potatoes back into the hot pot.
- To the potatoes, add the butter, half-and-half, cream cheese, and seasoned salt. Using a hand mixer or potato masher, mix together until smooth or until the potatoes reach your desired consistency.
- Serve. Season with salt and pepper, to taste.
Nutrition
Serving: 1portion | Calories: 257kcal