Shredded Chicken
My Easy Shredded Chicken recipe never disappoints! Perfectly moist and flavorful and is the perfect add-on to any recipe that calls for chicken.
Prep Time4 minutes mins
Cook Time16 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken, shredded chicken
Servings: 4
Author: Amanda Rettke
- 1 tablespoon olive oil
- 1½ pounds boneless skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup chicken stock
Sprinkle chicken breasts with the salt and pepper.
In a large non-skillet with a lid, heat the olive oil over medium heat. Add the chicken and sear for 4 minutes on each side.
Add the chicken stock, reduce to medium-low, put the lid on the skillet and allow to simmer for 5-8 minutes. NOTE: Chicken should register 160-165 degrees (it will continue to cook when removed from heat).
Remove the chicken from the skillet and allow it to rest for 3 minutes.
Using two forks, shred the chicken to your desired consistency.