Apple Sauce
Are you craving a delicious and healthy sweet treat? Are your kids coming home from school begging for a snack? Homemade Apple Sauce can supply up to 80% of your daily Vitamin C and is a tasty healthy snack.
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Apple Sauce
Servings: 6
Author: Amanda Rettke - iamhomesteader.com
- 3-4 pounds Granny Smith apples peeled, cored and quartered
- 1 tablespoon apple cider vinegar, more or less to taste
- ½ teaspoon ground cinnamon
- ½ cup granulated sugar
- 1 cup water
- ½ teaspoon kosher salt
Place apples into a large pot. Add vinegar, cinnamon, sugar, water, and salt.
Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 20-25 minutes, until the apples are completely tender and cooked through.
Remove from heat. Use a food processor to puree the apples.
If the applesauce is too thick, add more water to thin it out.
If not sweet enough, add more sugar to taste. If too sweet, add more apple cider vinegar.