Grilled Corn with Herb Butter
Grilled Corn on the Cob is one of our favorite ways to enjoy corn in the summer. Sweet corn, at its peak of freshness, only to be upgraded with the addition of an amazing herbed butter!
Servings: 8
Ingredients
Herb Butter
- ½ cup (1 stick) butter, room temperature
- 2 tablespoons fresh chives, finely chopped
Grilled Corn
- 6 ears of corn still in their husks
- salt and pepper to taste
Instructions
Herb Butter
- Place the room temperature butter in a bowl and add in the freshly diced chives. Stir until well combined. Set aside.
Grilled Corn
- Soak the cobs (still in husk) in an ice water bath for 20 minutes.
- Preheat your gas grill to medium heat.
- Gently dry the cobs and place them on the grill.
- Rotate each cob every 5 minutes for a total cook time of 20 minutes.
- Remove from grill.
- Peel back the husks and generously spread each cob with the herb butter.
- Sprinkle with salt and pepper.