Waffle Fry Nachos
Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.
Prep Time15 minutes mins
Cook Time48 minutes mins
Total Time1 hour hr 3 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Waffle Fries, Waffle Fry Nachos
Servings: 8
Calories: 442kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 bag (28 ounces) frozen waffle fries, baked per package instructions
Cheese Sauce
- ½ cup whole milk
- 4 ounces cream cheese
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- 2 cups cheddar cheese, shredded
Toppings
- 5 slices thick cut bacon, crooked and crumbled
- ¼ cup sour cream
- 2 tablespoons scallions, chopped
- 1 small tomato, diced
- 1 small jalapeno pepper, seeded and diced
Cheese Sauce
In a saucepan over medium heat, add milk, cream cheese, butter, and garlic powder.
Reduce heat to low and add cheese, 1/4 cup at a time, until fully melted.
Assembling the Nachos
Place the waffle fries on a large plate or platter.
Top the cooked waffle fries with cheese sauce, bacon, sour cream, scallions, tomato, and jalapeno.
Calories: 442kcal