Pumpkin Spice Pork Tenderloin
Pumpkin Spice Pork Tenderloin is a tender, flavorful tenderloin that will fit right into your fall recipes!
Prep Time20 minutes mins
Cook Time20 minutes mins
Dry Rub Resting on Tenderloin2 hours hrs
Course: Dinner
Cuisine: American
Keyword: Pumpkin Spice Tenderloin
Servings: 6
Calories: 231kcal
Author: Amanda Rettke-iambaker.net
Dry Rub
- 1 teaspoons pumpkin pie spice
- ½ teaspoon ground mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon crushed red pepper
Pork
- 1 boneless pork tenderloin
- 2 tablespoons olive oil
Glaze
- 1 cup brown sugar
- 2 tablespoons olive oil
Dry Rub
In a small bowl, combine pumpkin pie spice, ground mustard, onion powder, garlic powder, salt, pepper, and crushed red pepper. Stir and rub on all sides of the pork loin. Let rest at room temperature for up to 2 hours.
Glaze
In a small bowl, mix together the brown sugar, olive oil, and salt. Rub all over the pork loin and then return the meat back to the skillet. Transfer the skillet to the oven and bake 15-20 minutes (or until meat reaches an internal temperature of 145°F). This amount of time will vary based on how large the pork tenderloin is.
Calories: 231kcal