Chicken Cordon Bleu Sliders sound and taste fancy, but they are so easy to make, they will be on your weekly menu!
Top with shredded chicken, swiss cheese, sliced ham, and finally Provolone cheese.
Place the top half of the buns on top.
These sliders can be made ahead of time and stored in the freezer for up to three months. Simply assemble the sandwiches as listed above, but hold off on adding the butter topping. Wrap the sandwiches tightly in plastic wrap and freeze. When you are ready, take them out of the freezer, bring to room temp, and add the butter and you are ready to bake!