Taco Chili
Taco Chili is loaded with beef, vegetables, has distinct beer flavor, and of course, taco seasoning!
Prep Time15 minutes mins
Cook Time1 hour hr
Course: Dinner
Keyword: Chile, Taco Chili
Servings: 8
Calories: 287kcal
Author: Amanda Rettke - iamhomesteader.com
- 1 pound ground beef
- 1 yellow onion, diced
- 3 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 cans (28 ounces each) diced tomatoes
- 2 cans (15.25 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) sweet corn, drained
- 12 ounces beer
In a large skillet over medium-high heat, add ground beef and diced onion. Cook stirring occasionally until the meat is no longer pink, about 8-10 minutes.
Add taco seasoning, chili powder, and tomato paste and stir to combine.
Add diced tomatoes, beans, and corn.
Pour beer over the top of the mixture and stir to combine.
Reduce heat to low and cover. Allow taco chili to simmer for 30-45 minutes before serving.
Calories: 287kcal