Candied Yams
Candied Yams are a Thanksgiving staple with a perfect blend of sweet and spice that are always a hit during the holidays!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Candied Yams
Servings: 8
Calories: 443kcal
Author: Amanda Rettke-iambaker.net
- ½ cup unsalted butter
- 6 yams (3.5 pounds), peeled and sliced ⅓ inch thick
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- ½ teaspoon Kosher salt
In a skillet over medium heat, melt butter.
Add yams and stir to completely coat each piece.
Stir in brown sugar, pumpkin pie spice, and vanilla. Mix together until sugar dissolves.
Cover the dish and cook for 1 hour, stirring occasionally.
Add salt and serve.
Calories: 443kcal