Mashed Sweet Potatoes
No need to wait until Holidays to serve up these buttery and creamy mashed sweet potatoes! With just five simple ingredients you can serve up a side dish that everyone will love!
Servings: 8
Ingredients
- 5-6 large sweet potatoes, peeled and cubed
- ½ cup milk
- ½ cup butter
- ¾ cup maple syrup
- 1 teaspoon kosher salt
Instructions
- Bring a large pot of salted water to a boil.
- Add sweet potatoes and reduce heat to medium.
- Simmer until tender, about 25-30 minutes.
- Remove from heat and drain.
- Using a hand mixer, blend sweet potatoes until smooth.
- With the mixer on low, add in milk, butter, and maple syrup.
- Mix well and serve topped with butter and salt.