Sausage Soup
Hearty and creamy Sausage Soup is made with Italian sausage and packs lots of flavor in a soup that is filling enough to be a meal.
Servings: 8
Calories: 475kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ small white onion, diced
- 3 cloves garlic, minced
- 1 pound mild Italian sausage
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup cream cheese
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ cup parmesan cheese
Instructions
- In a large pan over medium heat, add olive oil to the pan over medium heat and add onions, and cook until slightly soft.
- Add garlic and cook for an additional 1 minute.
- Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.
- Add the tomato paste, diced tomatoes, Italian seasoning, salt, pepper, cream cheese, and chicken broth.
- Stir in heavy cream and Parmesan cheese to the sausage soup.
- Cover with a lid and reduce heat to low, allowing the mixture to simmer for 5 minutes.
- Garnish with fresh chopped parsley and more parmesan.
Nutrition
Calories: 475kcal