Gruyere Roasted Brussels Sprouts
Roasted with garlic and topped with Gruyere cheese, Gruyere Roasted Brussels Sprouts are tasty enough for everyone to enjoy their veggies!
Servings: 8
Calories: 195kcal
Ingredients
- 6 slices bacon, chopped into pieces
- 24 ounces Brussels sprouts, washed, trimmed, and sliced in half
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ cup (119 g) heavy cream
- 1 teaspoon kosher salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 cup (113 g) Gruyere cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
Instructions
- Preheat the oven to 425°F.
- In an oven-safe skillet, cook bacon over medium-high heat. Once browned, remove bacon from the pan and set it aside on paper towels.
- Add Brussels sprouts to the skillet, cut side down, seasoning with the salt and pepper. Cook for 6-8 minutes.
- Stir in the butter until melted. Then, add the garlic and cook for about 30 seconds. Add the heavy cream and cook for one more minute.
- Transfer the skillet to the oven, baking for 8-10 minutes.
- Remove the skillet from the oven. Add the Gruyere and mozzarella shredded cheeses and reserved bacon pieces, and put the Brussels sprouts back into the oven. Broil for about 2-3 minutes, or until the cheese is melted.
- Serve when hot. Add additional salt and pepper to taste.
Nutrition
Calories: 195kcal