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5 from 1 vote

Cheddar Cheese Sauce

Cheddar Cheese Sauce is a creamy cheese sauce that is perfect for dipping and dousing over your favorite veggies and snacks!
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheddar Cheese Sauce
Servings: 8
Calories: 61kcal
Author: Amanda Rettke-iambaker.net

Ingredients

  • 1 cup whole milk, divided
  • 4 teaspoons all-purpose flour
  • ½ teaspoon kosher salt
  • 3 ounces (⅔ cup) sharp cheddar cheese, shredded
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In a medium saucepan, whisk together ¼ cup of milk and flour.
  • Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
  • Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
  • Remove from heat, and stir in the cheese and pepper until the cheese melts.

Nutrition

Calories: 61kcal