Cheddar Cheese Sauce
Cheddar Cheese Sauce is a creamy cheese sauce that is perfect for dipping and dousing over your favorite veggies and snacks!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Cheddar Cheese Sauce
Servings: 8
Calories: 61kcal
Author: Amanda Rettke-iambaker.net
- 1 cup whole milk, divided
- 4 teaspoons all-purpose flour
- ½ teaspoon kosher salt
- 3 ounces (⅔ cup) sharp cheddar cheese, shredded
- ¼ teaspoon freshly ground black pepper
In a medium saucepan, whisk together ¼ cup of milk and flour.
Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
Remove from heat, and stir in the cheese and pepper until the cheese melts.
Calories: 61kcal