Cheddar Cheese Sauce is a creamy cheese sauce that is perfect for dipping and dousing over your favorite veggies and snacks!
In a medium saucepan, whisk together 1/4 cup of milk and the flour.
Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
Remove from heat, and stir in the cheese and pepper until the cheese melts.