Filled with rotisserie chicken that is seasoned with homemade taco seasoning, these Chicken Taco Stuffed Shells will be your new favorite recipe for Taco Tuesdays!
Preheat oven to 350°F.
Cook pasta until al dente, per package instructions. Drain.
In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa.
Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish.
Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly.
Drizzle with sour cream, tomatoes, and jalapenos.