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Breakfast Twice Baked Potato

Filled with bacon, egg, and cheese, a Breakfast Twice Baked Potato is a hot and hearty breakfast to get your day started on the right foot!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Twice Baked Potatoes
Servings: 4
Calories: 272kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

POTATOES

  • 2 large potatoes, for baking
  • 2 teaspoons canola oil
  • 1 teaspoon kosher salt

FILLING

  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4 slices bacon, cooked, crumbled, and divided
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 4 large eggs
  • salt and pepper, to taste
  • chives, minced

Instructions

  • Preheat oven to 350°F.
  • Prick potatoes a few times on each side with a fork or knife.
  • Coat each potato with canola oil and cover with salt.
  • Bake for 1 hour, or until fork-tender.
  • Using a sharp knife, slice the potatoes in half.
  • Using a spoon, remove the center of each potato, leaving about a 1/4-inch wall on each side. Put the potato filling into a large bowl, and lay the hollowed-out potato shells on a baking sheet.
  • To the bowl of potato filling, add butter, cream, ½ cup of bacon, cheddar cheese, garlic powder, onion powder, pepper, and salt and mix until smooth and creamy.
  • Fill the hollowed-out potato skins with the filling.
  • Create a well in the center of the filling of each potato.
  • Crack a raw egg into the well. Top with salt, pepper, and remaining crumbled bacon.
  • Bake for 15-20 minutes or until the egg is set and the potato is warmed through.
  • Garnish with chives.

Nutrition

Calories: 272kcal