Turkey Meatballs
Packed with protein and flavor, Turkey Meatballs taste just as good as traditional meatballs!
Servings: 24 meatballs
Calories: 82kcal
Ingredients
- 2 pounds ground turkey
- 1 large egg, beaten
- ½ cup grated parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup milk
- ½ cup dry breadcrumbs
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
Instructions
- Pre-heat oven to 350°F.
- In a large bowl, combine the ground turkey, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatball (grease hands before starting to keep the meat from sticking) and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
Nutrition
Calories: 82kcal