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Chicken Meatballs

Full of protein and packed with flavor, try these Chicken Meatballs with any recipe that calls for meatballs!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Chicken Meatballs
Servings: 24 meatballs
Calories: 86kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 2 pounds ground chicken
  • 1 large egg, beaten
  • ½ cup grated parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • ½ cup fine dry breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped

Instructions

  • Pre-heat oven to 350°F.
  • In a large bowl, combine chicken, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
  • In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
  • Add the milk mixture to the meat mixture being careful not to overwork ingredients.
  • Form into desired size meatballs, greasing hands beforehand so the meat doesn't stick, and place on a parchment-lined baking sheet.
  • Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).

Nutrition

Calories: 86kcal