Crispy Cheese Sandwich
Servings: 4 sandwiches
Ingredients
- 1 loaf sourdough bread, sliced into 8 slices
- ½ cup (1 stick / 113 g) butter, divided
- 3 cups (339 g) mild cheddar cheese, grated and divided
- 3 cups (339 g) white cheddar cheese, grated and divided
Instructions
- Butter slices of bread on both sides.
- In a pan over low heat, add a slice of bread, ½ cup of both kinds of cheese, and top with another slice of bread.
- Cook over low heat about 3 minutes on each side, using a weight to hold the sandwich down.
- Remove the sandwich from the pan.
- Grate more cheese to add to the pan (about 2 tablespoons of each kind of cheese per side) and set the sandwich back down on top of the cheese.
- Slowly remove from the pan creating a crispy cheese crust.
- Repeat with the other side.