Perfectly seared pork chops are covered in a cream cheese mixture and topped with a cherry sauce in these tasty Cherry Pork Chops.
Season both sides of the pork chops with salt and pepper.
In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 145°F. Remove chops from skillet and keep warm. (I place mine on a plate and cover with foil hood.)
Add the cream cheese, broth, cheese, and balsamic vinaigrette to the skillet. Cook and stir with a whisk until blended. Return chops to the pan, right on top of the cream cheese mixture.
Add red wine and cherry preserves and cook 8-10 minutes, stirring frequently.(It should be a thin syrup).
Spoon some of the cream cheese mixture over the pork chops. (Optional, you can also serve it under the chops.) Top pork chops with cherry mixture.