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Cherry Pork Chops

Perfectly seared pork chops are covered in a cream cheese mixture and topped with a cherry sauce in these tasty Cherry Pork Chops.

Course Dinner, Main Course
Cuisine American
Keyword Cherry Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 577 kcal
Author Amanda Rettke--iamhomesteader.com



  • 4 boneless pork chops, 1-inch thick each
  • 1 tablespoon extra virgin olive oil
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper


  • 8 ounces cream cheese, cubed and room temperature
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette


  • ½  teaspoon  olive oil
  • medium shallot,  minced
  • ounces  red wine
  • 1/2  cup  cherry preserves


  1. Season both sides of the pork chops with salt and pepper.

  2. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 145°F. Remove chops from skillet and keep warm. (I place mine on a plate and cover with foil hood.)

  3. Add the cream cheese, broth, cheese, and balsamic vinaigrette to the skillet. Cook and stir with a whisk until blended. Return chops to the pan, right on top of the cream cheese mixture.

  4. In a separate saucepan, heat olive oil. Add shallot and cook until fragrant (about 1 minute).
  5. Add red wine and cherry preserves and cook 8-10 minutes, stirring frequently.(It should be a thin syrup).

  6. Spoon some of the cream cheese mixture over the pork chops. (Optional, you can also serve it under the chops.) Top pork chops with cherry mixture.

  7. Serve.