This classic Stuffed Peppers recipe is filled with a ground beef and rice mixture, topped with a seasoned tomato sauce and cheese!
Preheat oven to 350°F.
Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook 10 minutes (rice will be slightly firm).
In a skillet over medium heat, add oil. When oil is hot, add onions, cook 2-3 minutes or until translucent. Add beef and cook until browned. Add garlic, cook 1 more minute or until fragrant.
To the skillet, add the cooked rice, 1/2 can of the tomato sauce, Worcestershire sauce, salt, and pepper.
Top with mozzarella cheese.