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5 from 1 vote

Chili Mac and Cheese

Chili Mac and Cheese is made with homemade chili combined with cheesy macaroni noodles for a hearty and comforting meal with a little kick.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Course
Keyword: Chili Mac and Cheese
Servings: 8
Calories: 316kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Chili

  • ½ pound ground beef
  • 1 small yellow onion, diced
  • 1 teaspoon garlic, minced
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15.25 ounces) corn kernels
  • 2 tablespoons chili seasoning
  • 1 teaspoon kosher salt

Macaroni

  • 8 ounces elbow macaroni, cooked al dente according to package instructions
  • ¼ cup (½ stick / 57 g) unsalted butter
  • ¼ cup (31 g) all-purpose flour
  • 2 cups (488 g) whole milk, warmed
  • teaspoons kosher salt
  • ¼ teaspoon ground mustard
  • teaspoon garlic powder
  • teaspoon cayenne pepper, optional
  • ½ cup (56.5 g) sharp cheddar cheese, shredded
  • ¼ cup (28 g) mozzarella cheese, shredded
  • fresh parsley, chopped, for garnish

Instructions

Chili

  • In a large skillet over medium heat, add the onion and ground beef. Cook stirring occasionally for 8-10 minutes, or until the meat is no longer pink.
  • Add garlic and cook for 1 more minute. Drain excess grease as necessary.
  • Add kidney beans, tomatoes, corn, chili seasoning, and salt. Stir to combine.
  • Reduce heat to low, cover and simmer, stirring occasionally, until chili is heated through (about 15-20 minutes).

Macaroni

  • In a saucepan over medium heat, melt the butter.
  • Add the flour and whisk constantly for 1-2 minutes, or until the mixture turns light brown.
  • Remove from heat and gradually pour in the warm milk, whisking constantly.
  • Return the pan to the heat, whisk another 3-5 minutes, or until thickened.
  • Add the salt, ground mustard, garlic powder, and cayenne pepper and stir to combine. Remove from heat.
  • Add the cheeses, stirring until fully melted.
  • Pour the sauce over the top of the cooked macaroni. Stir to combine.
  • Combine the macaroni and cheese with the chili. Stir to combine.
  • Garnish with parsley and serve.

Nutrition

Calories: 316kcal