Chili Mac and Cheese
Chili Mac and Cheese is made with homemade chili combined with cheesy macaroni noodles for a hearty and comforting meal with a little kick.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner, Main Course
Keyword: Chili Mac and Cheese
Servings: 8
Calories: 316kcal
Author: Amanda Rettke--iamhomesteader.com
Chili
- ½ pound ground beef
- 1 small yellow onion, diced
- 1 teaspoon garlic, minced
- 1 can (15 ounces) kidney beans, drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15.25 ounces) corn kernels
- 2 tablespoons chili seasoning
- 1 teaspoon kosher salt
Macaroni
- 8 ounces elbow macaroni, cooked al dente according to package instructions
- ¼ cup (½ stick / 57 g) unsalted butter
- ¼ cup (31 g) all-purpose flour
- 2 cups (488 g) whole milk, warmed
- 1½ teaspoons kosher salt
- ¼ teaspoon ground mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper, optional
- ½ cup (56.5 g) sharp cheddar cheese, shredded
- ¼ cup (28 g) mozzarella cheese, shredded
- fresh parsley, chopped, for garnish
Chili
In a large skillet over medium heat, add the onion and ground beef. Cook stirring occasionally for 8-10 minutes, or until the meat is no longer pink.
Add garlic and cook for 1 more minute. Drain excess grease as necessary.
Add kidney beans, tomatoes, corn, chili seasoning, and salt. Stir to combine.
Reduce heat to low, cover and simmer, stirring occasionally, until chili is heated through (about 15-20 minutes).
Macaroni
In a saucepan over medium heat, melt the butter.
Add the flour and whisk constantly for 1-2 minutes, or until the mixture turns light brown.
Remove from heat and gradually pour in the warm milk, whisking constantly.
Return the pan to the heat, whisk another 3-5 minutes, or until thickened.
Add the salt, ground mustard, garlic powder, and cayenne pepper and stir to combine. Remove from heat.
Add the cheeses, stirring until fully melted.
Pour the sauce over the top of the cooked macaroni. Stir to combine.
Combine the macaroni and cheese with the chili. Stir to combine.
Garnish with parsley and serve.
Calories: 316kcal