Chicken Tetrazzini
Chicken Tetrazzini is an easy pasta dish that is loaded with shredded chicken and mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.
Servings: 8
Calories: 473kcal
Ingredients
- 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
- 3 cups rotisserie chicken, shredded
- 2 cans (21.5 ounces) cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup unsalted butter, melted
- ¼ cup parmesan cheese, grated
- ½ teaspoon Kosher salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
TOPPING
- 2 cups shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat oven to 325ºF and cook spaghetti noodles al dente.
- In a large bowl combine, chicken, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper.
- Mix until well combined.
- Add cooked noodles and toss to combine.
- Pour into a greased 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake 45 minutes.
- Remove foil and bake an additional 10-15 minutes until cheese is hot and bubbly.
- Top with parsley. Serve.
Nutrition
Calories: 473kcal