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Roasted Zucchini Spears

Roasted Zucchini Spears are quartered zucchini coated in olive oil, salt, and pepper, perfectly roasted in the oven and broiled to a golden brown.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Roasted Zucchini Spears
Servings: 4
Calories: 68kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 4 small zucchini, quartered into spears
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat the oven to 400°F.
  • Arrange a wire rack on a baking sheet and coat with cooking spray.
  • In a large zipped plastic bag, combine the oil, salt, and pepper.
  • Trim the ends of the zucchini and cut into quarters.
  • Add the zucchini spears to the oil mixture and toss to coat on all sides.
  • Arrange the zucchini spears onto the wire rack in an even layer, skin side down. (Make sure there is space between each spear.)
  • Bake 12-15 minutes (or until the zucchini is tender).
  • Increase the oven temperature to broil and cook until the spears start to turn golden brown (about 3 minutes).

Nutrition

Calories: 68kcal