Easy Chicken Marinara Casserole
Easy Chicken Marinara Casserole is a layered dish filled with shredded chicken, marinara sauce, Italian seasoning, lots of cheese, and crushed red pepper for a spicy kick.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Easy Chicken Marinara Casserole
Servings: 8
Calories: 525kcal
Author: Amanda Rettke--iamhomesteader.com
- 4 boneless skinless chicken breasts, cooked and shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup parmesan cheese
- 2 cups shredded mozzarella cheese
- ¼ teaspoon crushed red pepper
Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
In a large bowl, season the shredded chicken with the salt, pepper, and garlic powder.
In the prepared baking dish, spread the seasoned shredded chicken evenly on the bottom of the dish.
Pour the jar of marinara sauce over the chicken.
Sprinkle the Italian seasoning over the sauce.
Add the parmesan cheese and shredded cheese.
Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly.
Calories: 525kcal