Turkey Tetrazzini
Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Turkey Tetrazzini
Servings: 8
Calories: 499kcal
Author: Amanda Rettke--iamhomesteader.com
- 1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions
- 3 cups turkey, roasted or cooked, cut into cubes
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup parmesan cheese, grated
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Topping
- 2 cups (226 g) mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped for garnish
Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9x13-inch baking dish with nonstick spray.
In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
Add cooked noodles and toss to combine.
Pour into prepared 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
Top with shredded mozzarella cheese.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake an additional 10-15 minutes, or until cheese is hot and bubbly.
Top with parsley. Serve.
Calories: 499kcal