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5 from 1 vote

Balsamic and Cranberry Roasted Brussels Sprouts

Balsamic and Cranberry Roasted Brussels Sprouts are Brussels sprouts coated and roasted in a balsamic glaze mixture and dried cranberries.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Balsamic and Cranberry Roasted Brussels Sprouts
Servings: 6
Calories: 144kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1 ½ tablespoons olive oil
  • ¼ cup (50 g) granulated sugar
  • ¼ cup (64 g) balsamic vinegar
  • ½ cup (65 g) dried cranberries

Instructions

  • Preheat oven to 400°F. Line a baking sheet with aluminum foil.
  • Clean Brussels sprouts in water and trim tough ends. Cut in half.
  • In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries.
  • Evenly spread out the coated sprouts onto the lined baking sheet.
  • Roast for 20-25 minutes*, or until the sprouts are tender with a crisp outside. Remove from oven.

Notes

*See post for Air Fryer instructions.

Nutrition

Calories: 144kcal