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5
from 1 vote
Balsamic and Cranberry Roasted Brussels Sprouts
Balsamic and Cranberry Roasted Brussels Sprouts are Brussels sprouts coated and roasted in a balsamic glaze mixture and dried cranberries.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Balsamic and Cranberry Roasted Brussels Sprouts
Servings:
6
Calories:
144
kcal
Author:
Amanda Rettke--iamhomesteader.com
Ingredients
1
pound
fresh Brussels sprouts
1 ½
tablespoons
olive oil
¼
cup
(50 g) granulated sugar
¼
cup
(64 g) balsamic vinegar
½
cup
(65 g) dried cranberries
Instructions
Preheat oven to 400°F. Line a baking sheet with aluminum foil.
Clean Brussels sprouts in water and trim tough ends. Cut in half.
In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries.
Evenly spread out the coated sprouts onto the lined baking sheet.
Roast for 20-25 minutes*, or until the sprouts are tender with a crisp outside. Remove from oven.
Notes
*See post for Air Fryer instructions.
Nutrition
Calories:
144
kcal