Shrimp Ceviche
Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.
Prep Time15 minutes mins
Resting time10 minutes mins
Total Time25 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Shrimp Ceviche
Servings: 6
Calories: 77kcal
Author: Amanda Rettke--iamhomesteader.com
- 12 ounces cooked shrimp, peeled, deveined, tail removed
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Chop the shrimp. Place in a medium bowl.
Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
Serve with tortilla chips.
Calories: 77kcal