Pickle Roll Ups
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Servings: 30 roll ups
Calories: 34kcal
Ingredients
- 1 block (8 ounces) cream cheese, room temperature
- 2 tablespoons dry ranch seasoning
- 16 ounces dill pickles, whole with ends trimmed
- ½ pound deli ham, thinly sliced
Instructions
- In a small bowl, combine the cream cheese and the ranch seasoning.
- Set the ham out in a single layer. Pat dry with a paper towel.
- Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
- Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
- Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
- Cut the ham rolls into ¾-inch pieces. Place the pieces on a large plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Calories: 34kcal