Avocado Shrimp Ceviche
Enjoy a refreshing Avocado Shrimp Ceviche, packed with bold flavors, crispy vegetables, and a touch of heat. Perfect for serving chilled with homemade tortilla chips!
Servings: 4 cups
Calories: 121kcal
Ingredients
- 12 ounces medium cooked shrimp, peeled, deveined, tail removed, chopped
- ½ cup fresh lime juice, about 4 medium limes
- ¼ teaspoon kosher salt
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeño peppers, seeded, diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- 1 medium avocado, diced
Instructions
- Place the chopped shrimp in a medium bowl. Add lime juice and salt, then toss to coat. Let rest for 10–15 minutes.
- Add tomatoes, red onion, jalapeños, cilantro, green onions, and avocado. Gently stir to combine. Cover and refrigerate for at least 30 minutes, preferably an hour.
- Serve chilled with tortilla chips.
Video
Nutrition
Serving: 1portion | Calories: 121kcal