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Skillet of Bacon Jam Brussels Sprouts on a wooden table from overhead.
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Bacon Jam Brussels Sprouts

Discover the irresistible Bacon Jam Brussels Sprouts. A perfect blend of crispy edges and savory bacon jam for a standout side dish.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side Dish
Keyword: Bacon Jam Brussels Sprouts
Servings: 6 people
Calories: 556kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 ½ pounds Brussels sprouts (about 1 to 1 ½ inches each) cleaned, trimmed, cut in half
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pound thick-cut bacon, diced
  • 2 large yellow onions, finely chopped (about 3 cups)
  • 2 large (or 6 small) shallots, diced (about 1 ½ cups)
  • 2 teaspoons garlic, minced
  • ½ cup (100 g) light brown sugar, packed
  • ¼ cup (85 g) maple syrup
  • ⅓ cup (79 g) apple cider vinegar
  • 1 teaspoon chili powder, optional

Instructions

  • Preheat oven to 450°F.* Line a large baking sheet with parchment paper.
  • Place the Brussels sprouts on the baking sheet.
  • In a small bowl, whisk together the oil, salt, and pepper. Drizzle over the Brussels sprouts and toss to coat evenly. Spread them back out into a single layer, cut side down.
  • Roast for 20-25 minutes, or until tender and golden brown with crispy edges. Remove from the oven and set aside.
  • While the sprouts roast, cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. While the bacon is cooking, line a plate with a paper towel.
  • Place the cooked bacon onto the lined plate. Set aside.
  • Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest.
  • To the pan, add the onion and diced shallots. Reduce the heat to medium-low. Cook until the onions and shallots are caramelized, 15-20 minutes, stirring often.
  • Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder (if using), and the cooked bacon.
  • Simmer over low heat for 5 minutes, stirring occasionally.
  • Add the roasted Brussels sprouts to the skillet and gently toss until evenly coated in the bacon jam. Cook for 2 more minutes, just to warm through.
  • Serve warm.

Notes

*Air Fryer Instructions
  1. Prepare the Brussels sprouts as instructed.
  2. Line the basket of your air fryer with the seasoned Brussels sprouts, cut side down (if cut). Depending on the size of your air fryer, you may have to work in batches.
  3. Air fry at 400°F for 10 minutes, shaking the basket halfway through cooking, or until the Brussels sprouts are done to the desired crispness. (If cooking larger Brussels sprouts, they may need extended cooking time.)
  4. Once done, toss with the bacon jam as directed.

Nutrition

Serving: 1portion | Calories: 556kcal