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Bacon Jam Crostini on a black platter on a wooden table from overhead.
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Bacon Jam Crostini

Taste the delicious Bacon Jam Crostini, a perfect blend of cream cheese and sweet and savory bacon jam on a baguette!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Snack
Keyword: Onion Bacon Jam Crostini
Servings: 20 onion bacon jam crostini
Calories: 102kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 French baguette, sliced into ½-inch rounds (about 20 slices)
  • 2 tablespoons extra virgin olive oil
  • 1 package (8 ounces) cream cheese, softened to room temperature
  • 1 cup onion bacon jam
  • fresh chives, finely chopped, for garnish

Instructions

  • Preheat oven to 375°F. Arrange the baguette slices in a single layer on a large baking sheet and brush each slice lightly with olive oil.
  • Bake for 8 to 10 minutes, or until the edges are golden and the bread is crisp. Let the crostini cool for about 5 minutes before topping.
  • Spread a generous layer of softened cream cheese on each crostini.
  • Top with a spoonful of onion bacon jam, spreading gently to cover the cream cheese.
  • Garnish with chopped chives.
  • Serve immediately while the bread is still slightly warm.

Nutrition

Serving: 1onion bacon jam crostini | Calories: 102kcal