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Bacon Jam Dip

Elevate your snack table with this irresistible Bacon Jam Dip, featuring homemade onion bacon jam and creamy goodness.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Dip
Keyword: Bacon Jam Dip
Servings: 3 cups
Calories: 134kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 recipe onion bacon jam, divided
  • ½ cup (115 g) sour cream
  • 4 ounces (½ block) cream cheese
  • 3 tablespoons green onions, finely sliced (plus more for garnish)
  • kosher salt and black pepper, to taste

For Serving

Instructions

  • Prepare the bacon jam according to the recipe. Once finished, spoon out ½ cup and set it aside for topping. Leave the remaining bacon jam in the skillet.
  • Add the sour cream, cream cheese, and green onions to the warm bacon jam. Stir until the mixture is smooth and fully combined.
  • Season with salt and black pepper to taste.
  • Transfer the dip to a small serving bowl. Top with the reserved bacon jam and a sprinkle of extra sliced green onions.
  • Serve warm with crackers, potato chips, crostini, or fresh vegetables. To serve later, cover and refrigerate for up to 2 days.

Nutrition

Serving: 4tablespoons | Calories: 134kcal