Bacon Jam Salmon
Try Bacon Jam Salmon for a delicious dinner that your family will love. This dish features a savory bacon jam glaze.
Servings: 4 people
Calories: 467kcal
Ingredients
- 1 whole salmon filet, about 2 to 2 ½ pounds, skin on
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup onion bacon jam
- Fresh parsley, chopped, for garnish
- Chives, chopped, for garnish
Instructions
- Position the oven rack in the center of the oven. Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
- Place the salmon filet skin-side down on the prepared baking sheet. Pat the surface of the salmon dry with a paper towel. Drizzle the salmon with olive oil and use your hands or a brush to evenly coat the surface.
- In a small bowl, combine paprika, garlic powder, onion powder, kosher salt, and black pepper. Sprinkle the seasoning evenly over the salmon and gently press it into the surface.
- Spoon the bacon jam over the top of the salmon. Use the back of a spoon or an offset spatula to spread it into a thin, even layer across the entire filet, edge to edge.
- Bake for 15 to 18 minutes, or until the thickest part of the salmon flakes easily with a fork. For medium doneness, cook until the internal temperature reaches 130°F.
- Remove the salmon from the oven and let it rest for 2 to 3 minutes. Garnish with chopped parsley and chives if desired.
Nutrition
Serving: 1portion | Calories: 467kcal