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Jar of Chicken Seasoning on a wooden table with raw chicken and peppercorns and a measuring spoon in the jar.
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Best Chicken Seasoning

This homemade Chicken Seasoning is a bold, all-purpose blend that brings smoky, savory flavor to any cut of chicken. Made with pantry spices like paprika, garlic, onion, and a touch of brown sugar, it creates a perfectly balanced rub that’s great for grilling, baking, pan-searing, or air frying.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Keyword: Best Chicken Seasoning
Servings: 12 tablespoons
Calories: 18kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 3 tablespoons kosher salt
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon ground mustard
  • ½ teaspoon cayenne pepper, optional, for mild heat

Instructions

  • Combine all ingredients in a bowl or jar.
  • Whisk or shake well until evenly blended, breaking up any clumps from the brown sugar.
  • Store in an airtight container in a cool, dry place.

How to Use

  • Use about 1 to 2 tablespoons per pound of chicken.
  • Rub directly onto dry chicken or mix with a small amount of oil to help it adhere. Let rest for 15 to 30 minutes before cooking for the best flavor.

Nutrition

Serving: 1tablespoon | Calories: 18kcal