Birria Nachos
Birria Nachos are tortilla chips loaded with shredded beef and cheese, baked, and topped with onions, sour cream, cilantro, lime juice, and juice from slow-cooked meat.
Servings: 6
Calories: 608kcal
Ingredients
- 1 recipe shredded beef*, about 3 cups shredded meat
- 8 cups tortilla chips
- 2 cups (226 g) Monterey Jack cheese, shredded
- 1 white onion, finely diced (about 1 cup)
- 2 tablespoons sour cream, for garnish
- 2 tablespoons chopped fresh cilantro, for garnish
- lime, for garnish
- 1 cup (241 g) shredded beef juice, warmed (this is the juice that is with the meat when you make it), optional for drizzling and dipping
Instructions
- Preheat oven to 400°F.
- On a large baking sheet, lay the chips out in an even layer.
- Top the chips with the shredded beef and cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the chips from the oven and top with onion, sour cream, cilantro, and a squeeze of fresh lime.
- Drizzle with shredded beef juice (optional) and serve.
Notes
Here is the recipe for "Lazy Birria" or Shredded Beef.
Nutrition
Calories: 608kcal